Chlorophyll is found in?

Chlorophyll

Chlorophyll is the green coloration in leaves and the molecule that absorbs sunlight and uses its energy to synthesis carbohydrates from CO2 and water. This process is known as photosynthesis and is the basis for sustaining the life processes of all plants. Since animals and humans obtain their food supply by eating plants, photosynthesis can be said to be the source of our life also.

Chlorophyll as a Photoreceptor that traps this 'most elusive of all powers' and is called a photoreceptor. It is found in the chloroplasts of green plants, and is what makes green plants, green. The structure of Chlorophyll is very similar to the group founded in hemoglobin, except that the central atom in hemoglobin is iron, whereas in chlorophyll it is magnesium.

Benefit of Chlorophyll

This means when we ingested, chlorophyll actually helps to do the job of hemoglobin. It helps to rebuild and replenish our red blood cells, boosting our energy and increasing our wellbeing almost instantly, it has so many health benefits.

Chlorophyll consumption increases the number of red blood cells and, therefore, increase oxygen utilization by the body. Chlorophyll helps to regenerate our bodies at the molecular and cellular level and is known to help cleanse the body, fight infection, help heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems, also reduces the binding of carcinogens to DNA in the liver and other organs.
It also breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid.

Chlorophyll, being highly alkaline, also gives the body the following benefits:

• Anti Carcinogenic: It blocks the metabolism in the body of harmful chemicals known as procarcinogens that damage DNA.
• Antioxidant & Anti-inflammatory: containing high levels of the vitamins A, C and E, chlorophyll has strong antioxidant capacity.
• Chelation of Heavy Metals: chlorophyll is one of the most important chelate in nature. Its ability to bind to and remove toxic heavy metals such as mercury makes it an extremely powerful healer.
• Antiseptic: It has the ability to aid our body’s tissue in destroying germs. By strengthening tissue, it increases the disease resistance of cells and, at the same time, prevents the growth of bacteria!
• Treats Bad Breath: Chlorophyll helps for bad breath, as a deodorizer, it will eliminate odors in the mouth and throat, and then it promotes a healthy digestive tract – which is the primary reason for bad breath.
• Chlorophyll Delivery Magnesium rapidly: this has a highly alkalizing effect on the body and helps to deliver much needed oxygen to cells and tissues.
• Contains vitamin K, C, folic acid, iron, calcium, protein: which are all also essential in building and repairing red blood cells and boosting our immune system.

Where is the source of chlorophyll?

Vegetable are a good source that it contains chlorophyll table such as spinach, lettuce, broccoli, Asian greens, green capsicum, asparagus, peas, beans, kale etc.